Wednesday, January 16, 2008

Raw Food Wednesday: Pizza and a Salad

Raw Food Wednesday 1/16

(buckwheat shells, cashew cheese, walnut filling, cherry tomato)

Mixed Green Salad
(in an edible buckwheat bowl)

Sort of a slow Raw Food Wednesday... had some time in the morning after making the pizza shells, so I made the edible bowls using a mini-loaf pan. They turned out very well, and gave the salad with the mixed greens, tomato and creamy garlic dressing (macadamia, garlic, shallots, olive oil, apple cider vinegar, salt, pepper) a nice little upgrade.

The pizza's were, as always, excellent -- crunchy crust, creamy cheese, spicy topping -- you can't go wrong with these.

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