Gnocchi in Cashew Cream Sauce
My apologies for not finding some parsley to break up that sea of white sauce... ;)
The gnocchi recipe is modeled after Paula Wolfert's version. The sauce is still a work in progress, but is a basically a roux with shallots, garlic, mustard, nutritional yeast, salt and pepper and about 1 cup of soaked/pureed cashews plus 1 cup of water. It's thick to be sure, but that works well with the gnocchi...