Tuesday, January 15, 2008

Wine Tasting at Riverside Wine and Imports

Riverside Tasting 1/15

Tofu Curry Phyllo Cups

Orzo Salad with Champagne Vinaigrette

Polenta Squares with Caramelized Red Onion

Chocolate Mini-Cupcakes

We haven't done a tasting at Riverside Wine and Imports in a while (expect more next month), so we resumed our stealthy vegan outreach program with some dishes from the Holiday Party like the orzo salad, phyllo cups, mini-cupcakes) and worked in some polenta as well.

The curry cups are always a crowd pleaser. We smoked the tofu with apple wood, as the sauce apple cider based along with ginger, garlic, curry powder, vegenaise and currants.

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