Grilled Seitan, Wilted Beet and Radish Greens, Mushrooms, Haricot Verts, Cherry and Strawberry Crumble with Cherry Ice Cream
Wilted Beet and Radish Greens
Cherry and Strawberry Crumble with Cherry Ice Cream
Yes, grilled seitan again -- we're working on getting the grill marks just right ;)
Tonight the seitan sat on a bed of beet and radish greens -- a wonderful alternate to chard or collard greens -- and hugely underrated. They were cut into a chiffonade and stir-fried with a little olive oil, pepper and a little tamari at the end.
As berry season is underway, the lovely cherries and strawberries made for a great crumble, topped by cherry ice cream. Why yes, I will have another bowl!