Dinner 6/29
Wilted Chard, Cremini Mushrooms, Chickpeas and Scapes, Seitan Stew
Posted by
tofu
at
11:47 PM
A few things to consider while reading this blog
1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.
2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.
Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.
3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)
4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.
5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.
If you have the time, check out the music page.
6. There is no Number 6
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Love that garniture. Looks like a perfect (still to come) spring meal!
I have a "new" vegan egg mixture that would be great, I think, as the base for that.
Let's give it a try!
thanks -- yep, we're back for a month, then we'll see how it goes...
Pizza Puffs, Roasted Cauliflower and Kale Salad · 6 years ago
Yay!!!!!! You are back! I kept you in my blogroll as you have such a great blog. I am so happy you are posting again! I also have a vegan friend who I told about you and will let her know. Welcome...
Pizza Puffs, Roasted Cauliflower and Kale Salad · 6 years ago
WOW! Those oyster mushrooms must be perfect!
Oyster Mushroom Po' Boy with Roasted Cauliflower · 7 years ago
I loooove leftovers. Specially when there is lentils in it!
The carrot looks so good!
Leftovers (French Lentils, Braised Carrot, Roast Potatoes, Fried Tofu) · 7 years ago
