Mac 'n Teese
While the nation eagerly awaits the Cheddar-style Teese to arrive, we decided to try our son's Mac 'n Cheese recipe with the original Mozzarella Teese.
The only change we made to the recipe, was to add an additional tablespoon of nooch (more for the color than anything). Although, I suppose we could have dropped some turmeric in if we really wanted that gold/yellow coloring... but it's irrelevant, because it just tastes so darn good.
To top the dish, we marinated some asparagus in olive oil, pepper and tamari and grilled them while the mac 'n teese baked.