Tuesday, January 26, 2010

Arabian Lentil And Rice Soup With Cumin And Lemon

Dinner 1/26

Arabian Lentil And Rice Soup With Cumin And Lemon



Brown basmati rice and red lentils plus the addition of cumin and lemon adds up to another winning test recipe for Isa's next book.

We've never used brown basmati before, it's nutty, chewy texture works well paired with the creamy red lentils in this very hearty soup.


This is a test recipe for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipe.


blog comments powered by Disqus