Manhattan Glam Chowder
The chowder was another Isa recipe for her next book -- and another tasty victory for veganism! A hearty tomato/potato chowder with a hint of the sea makes for damn good winter eating.
The fried potato skins on top of the chowder were leftover from the soup prep -- they're not part of the recipe, but we hate to have them go to waste.
We made the panade as usual -- using Daiya this time -- and let me just say that there are never any leftovers. ;)
This is a test recipe for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipe.