Panade, Manhattan Glam Chowder

Dinner 1/07

Panade

Manhattan Glam Chowder

The chowder was another Isa recipe for her next book -- and another tasty victory for veganism! A hearty tomato/potato chowder with a hint of the sea makes for damn good winter eating.

The fried potato skins on top of the chowder were leftover from the soup prep -- they're not part of the recipe, but we hate to have them go to waste.

We made the panade as usual -- using Daiya this time -- and let me just say that there are never any leftovers. ;)


This is a test recipe for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipe.

Tags: isa, chowder, potato, tomato, panade, bread, vegan, food, dinner, tofu666