Raw Food Wednesday: Red and Yellow Beet Ravioli, Endive and Asian Pear Salad with Mustard Seed Vinaigrette, Celeriac and Apple Soup
Raw Food Wednesday 1/06
Red and Yellow Beet Ravioli
Endive and Asian Pear Salad with Mustard Seed Vinaigrette
Celeriac and Apple Soup
Raw Food Wednesday makes its 2010 debut with a trio of winter veggie dishes. Red and Yellow Beets (cut paper thin on a mandoline) stuffed with cashew cheese (cashews, rejuvelac made from soaked quinoa, white miso, shallots, salt).
The Endive (chopped) and Asian Pear (small dice) salad was tossed with a quick mustard seed vinagrette (1 tsp. ground mustard seeds, olive oil, lemon juice, salt).
The Celeriac & Apple soup (top) is a riff on the version found in "Raw Food, Real World" minus the black truffles, swapping red apples for green, pureeing the nuts after the celeriac and apples instead of at the same time.