Broiled Blackened Tofu
Two more test recipes for Isa, a Louisiana-styled blend of spices coating the tofu, which is run under the broiler until blackened in spots. Underneath that is garlicky collard greens laced with cubed pineapple -- a really nice combo.
The okra were marinated in a 2:1 mixture of melted soy margarine & tamari, then basted occasionally on the grill with the leftovers. You want to make sure the okra is blackened in spots and is cooked through completely.