Broiled Blackened Tofu, Pineapple Collards, Grilled Okra Popsicles

Dinner 1/19

Broiled Blackened Tofu

Pineapple Collards

Okra Popsicles

Two more test recipes for Isa, a Louisiana-styled blend of spices coating the tofu, which is run under the broiler until blackened in spots. Underneath that is garlicky collard greens laced with cubed pineapple -- a really nice combo.



The okra were marinated in a 2:1 mixture of melted soy margarine & tamari, then basted occasionally on the grill with the leftovers. You want to make sure the okra is blackened in spots and is cooked through completely.

Tags: okra, tofu, collard greens, pineapple, vegan, food, dinner, tofu666