what the hell _does_ a vegan eat anyway?

Dinner

Aloo Bhaigan
(Potatoes and Eggplant)

Spicy Tofu [Chicken] and Chickpeas
(Food and Wine, May 2002, p.110)

Basmati Rice

Wine

Markko Reserve Pinot Noir (Ohio/1999)


Breakfast

Peanut Butter and Jelly Sandwich

Club Soda