Dinner
Eggplant Parmesan
Italian Bread
Artichokes
(w/ olive oil, garlic, dipping sauce)
Lunch
Portobello Sandwiches
(roasted red pepper, wilted spinach, grilled onion and portobello mushroom marinated in olive oil and garlic -- layered on a bun)
Grilled Corn*
Water
* ah, fresh corn returns!