Dinner
Shiitake Mushroom Soup
(w/ fennel stock, garlic, ginger, lemongrass, soy sauce, dry sherry, carrot, leek and broccoli)
Vietnamese Vegetable Curry
(w/ coconut milk, long beans, tofu and leeks)
Sauteed Asparagus w/ Sesame Seeds
(w/ sesame oil and soy sauce )
Basmati Rice
Friday, April 26, 2002
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