what the hell _does_ a vegan eat anyway?

Dinner

Braised Seitan [Lamb Shanks] in Curry Sauce *
(from Ming Tsai)

Smothered Cabbage
(from Julie Sahni)

Mushrooms In Creamy Fennel Sauce

Basmati Rice

Wine

Markko Reserve Pinot Noir (Ohio/1999)


* I had made extra "gravy" when I made this last time, so I saved it for tonight and just dredged the seitan in the spice flour mixture and fried it off. Then, just reheated the gravy for a quick meal...