what the hell _does_ a vegan eat anyway?

Dinner

Roasted Sweet Potatoes and Yukon Gold Potatoes

Cavolfiore Soffocato
(Saffron "Smothered" Cauliflower, Saveur)

Stir-Fried Seitan [Chicken] with Tamarind Glaze*
(Jean-Georges Vongerichten "Cooking at Home..." p.95)


*usually when it calls for Chicken, I use Tofu, but Seitan works better here with the tamarind glaze...