what the hell _does_ a vegan eat anyway?

Dinner

Macadamia Crusted Tofu [Halibut]*

Grilled Asparagus w/ Citrus Vinaigrette

Spicy Mango Salsa

Basmati Rice

Soundtrack

Barry White


* Cooking tip: when crushing/grinding frozen Macadamia nuts, let them warm up, perhaps even place them in a low temp oven for few minutes before you try to whack them -- they get a little mushy...

Having said that, they stuck to the Tofu nicely and sauteed up beautifully -- the Spicy Mango Salsa was the kicker, really elevating it from a typical dredged Tofu dish.