what the hell _does_ a vegan eat anyway?

Dinner 1/21

Fried Shredded Turnip
(p. 111 Mrs. Ma's Chinese Cookery)

Szechuan Eggplant
(p. 243 Mei Pei's Chinese Cooking)

Spicy Szechuan Cabbage
(p. 239 Mrs. Chaing's Szechuan Cooking)

Grand Duke's Tofu w/ Peanuts
(p. 171 Mrs. Chaing's Szechuan Cooking)

Stir-Fried Rice


there's a theme in there somewhere -- other than I have too many 1970's-era Chinese cookbooks written by women ;)