Dinner 1/28
Mexican Style Tempeh
(sauteed tomato, jalapeno, onion, mexican oregano, salt, pepper mixed w/ fettuccini, topped with stir-fried tempeh, and soy cheese)
Ranch Hand Soup
(garlic veg broth w/ avocado, jalapeno, onion, tomato, cilantro and lime juice -- from Rick Bayless)