Wednesday, January 29, 2003

Dinner

Mesclun Greens w/ Champagne Beets
(w/ fig vinaigrette)

Toasted Orzo and Seitan [Chicken] Pilaf w/ Green Olives and Peas
(adapted from the February 2003 issue of "Food and Wine")

Braised Fennel

Sauteed Zucchini

Batard

Posted by tofu at 10:52 PM

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