Monday, January 27, 2003


Tofu [Duck] a la Jojo *
(p. 100 Cooking At Home w/ a Four Star Chef / Jean-Georges Vongerichten & Mark Bittman)

Spicy Lentil Chili
(Gourmet -- the one with chocolate and lavender on the cover)

Braised Leeks

Endive Salad
(w/ pecans, champagne beets and mustard vinaigrette)

* a little trick is to wrap the sauteed tofu in a yuba (bean curd) sheet and saute _that_, and then sauce it. It gives the whole package a little extra texture...

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