Sunday, July 20, 2003

Bastille Day Dinner 7/19 *

Hors d'Ouerves: Eggless Salad Sandwiches, Zucchini Lattice Tart, Capers, Olives, Potato Salad

1st course: Mixed Green Salad w/Pumpkin Oil Vinaigrette

2nd course: Velvet Corn Soup w/ a spoonful of Spicy Lentil Stew

Main: Seitan Bourguignon wrapped in Phyllo, Boiled Peruvian Potatoes, Ratatouille, Braised Fennel and Glazed Baby Carrots

Dessert: Chocolate Cheesecake (just like the one at the top left of this page)

* Yes, I know it was the 14th, but that didn't fall on the weekend...

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