Thursday, July 31, 2003

Dinner 7/30

Chiles Rellenos
(stuffed w/ soy cheese, cilantro and mexican oregano, rolled in a cornmeal batter and deep fried)

Poblano Rice
(via Rick Bayless)

Wilted Greens w/ Chipotle Cream Sauce
(heat the oil and add onions and garlic, cook for 5 minutes on med low. Wilt the greens about 3/4 the way, then add 1 cup of the chipotle cream sauce -- 1/2 block of soft tofu and 1/2 cup soy milk with one or more pieces of chipotle (in adobo) in the blender or hand mixer -- reduce liquid about half way, season w/ salt and serve hot).