what the hell _does_ a vegan eat anyway?

Dinner 7/21

Seitan "Osso Bucco"

Homemade Gnocci*

Wilted Russian Kale

Spicy Cauliflower Braised in Wine
(red pepper, green olives, onion, parsley)

* Liz had the day off and decided to make the Gnocci and the Osso Bucco. I wasn't complaining ;)