what the hell _does_ a vegan eat anyway?

Dinner 7/23

Eggplant Parmesan
(salted eggplant, drained and rinsed -- dregged in flour, then a cornstarch and water mix, then in fine ground breadcrumbs, then deep fried in 375 canola oil for about three minutes a side, then drained. Add tomato sauce and soy cheese over a nice bed of spaghetti and you're good to go)

Garlic Bread