Wednesday, September 10, 2003

Dinner 9/10

Endive Salad
(w/ mustard vinaigrette)

Lobster Mushrooms in a Tofu Cream Sauce over Penne Pasta*

*(one box soft tofu and enough soy milk to fill to 2 cups -- hit with the blender stick. then sweat one medium onion, toss in oregano, thyme and and a hint of rosemary. add the tofu mixture and reduce by 1/3 (or so). strain over the sauteed mushrooms to coat, and then over the pasta).

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