Sunday, September 21, 2003

Dinner 9/21

Gajjar Bhaji
(Carrots w/ Cashew Nuts)

Khat Meeti Gobi
(Sweet and Sour Cabbage)

(recipes from "The Encyclopedia of Indian Cusisine" -- Kahlid Aziz © 1983)

Keralan Beets

Papadams (or papadums, depending on how you want to spell it)

Basmati Rice

* I know, mixing Northern (gajjar bhaji and papadams) and Southern (khat meeti gobi and keralan beets) again -- but that's the food we had on hand ;)

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