Sunday, September 14, 2003


Dinner 9/14

Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)

Sauteed Lobster Mushrooms

Braised Fennel

Boiled New Potatoes

Eggplant Provencal

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