Dinner 9/14
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Sauteed Lobster Mushrooms
Braised Fennel
Boiled New Potatoes
Eggplant Provencal
Sunday, September 14, 2003
blog comments powered by Disqus
Subscribe to:
Post Comments (Atom)