Saturday, February 28, 2004

Dinner 2/28

Toor Dal
(yellow lentil soup w/ garlic, red pepper, cumin seeds, and onion)

Purple Potatoes w/ Mint
(boiled, then sauteed w/ mint, garlic, jalapeno salt and pepper)

Korma
(seitan and tomato stew w/ garlic, corriander, clove and cinnamon)

Basmati Rice

Posted by tofu at 11:03 PM