Saturday, February 21, 2004

Mardi Gras Wine Tasting at Riverside Wine and Imports

Cajun Black Bean Salad served in an Endive Leaf
Spicy White Bean Gumbo Soup w/ Cornbread
Pasta with Cajun Green Beans, Potatoes and a Creamy Pesto*
Mirliton Ratatouille served in Red Pepper Rings
Jambalaya, served in a Portabella Mushroom bowl
Bananas Foster in Phyllo w/ Caramel/Rum Sauce

* an upgraded version of the potato lasagna from last week. this one had much more basil and turned out very well, we got a lot of postive comments on that dish.

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