what the hell _does_ a vegan eat anyway?

Dinner 2/7

Lasagna*
(tofu ricotta, oven roasted tomatoes, garlic, onion, celery, carrots, red bell pepper, red pepper, oregano, soyrizo)

Steamed Broccoli

Homemade Garlic Bread

* yes, lasgana two times in the same week -- the other one was a single serving size, this one was a big pan of it. We're trying them out for a future tasting of organic Italian wines in April...