Dinner 2/5
Roasted Vegetable Lasagna
(eggplant, red bell pepper, onion, zucchini, tofu ricotta*, tomato sauce, lasagna noodles)
* one block of firm tofu, parsley, salt, pepper, and soy sour cream, soy parmesan and hit w/ blender stick so it's smooth, but with slight bit of texture
Thursday, February 05, 2004
blog comments powered by Disqus
Subscribe to:
Post Comments (Atom)