what the hell _does_ a vegan eat anyway?

Dinner 10/05

Raw Pad Thai
(recipe from Charlie Trotter and Roxanne Klein's "Raw" book)

Cream of Spinach Soup
(from Juliano's "Raw the Uncook Book")

Dark Chocolate Ganache Tart w/ Vanilla Cream (additional pic)
(from Matthew Kenney and Sarma Melngailis "Raw Food / Real World")


* Back to an old favorite on Raw Food Wednesday -- mostly because we scored a case of young coconuts last Friday in Cleveland (and cheap too!)...

As for the soup -- um... err... my, how green it was ;)

The dessert however -- while it may have come from a raw book, it really isn't all that raw (it uses cocoa powder)-- was tasty as hell, yes -- raw... not so much. ;)