Sunday, October 23, 2005

Dinner 10/23

Seitan Au Vin over Rhombi Pasta
(seitan, cubed and dusted in flour, then pan-fried , pearl onion, carrot, garlic, red wine, veg stock)

Braised Leeks / Brussels Sprouts

Red Lentil Pancakes *

French Bread

Bistro Salad

* surprisingly, the kids loved these. The red lentil puree was leftover from Friday -- just added some flour and fried them in the wok. just think of them as really thick pappadams ;)

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