what the hell _does_ a vegan eat anyway?

Dinner 10/07

Calabacitas *
(corn, onion, garlic, jalapeno, tomato, cornbread, soy cheese)

Wild Mushroom Quesdilla
(shiitake mushroom, poblano rajas, garlic, soy cheese, flour toritillas)

Roasted Fingerling Potatoes

* the kids saw this recipe (adapted from) Rachael Ray -- we substituted soy cheese and instead of polenta, we used the leftover Blue Cornbread w/ Quinoa from the other night -- clever by half, eh? ;) Seriously, it turned out really well, with a nice chile kick...