Friday, November 04, 2005

Dinner 11/04

Patty Pan Squash Risotto

Roasted Broccoli with Hollandaise Sauce and Bread Crumbs

Romanesco Broccoflower Soup w/ Pesto * (additional pic)
(here's the before picture)

Wilted Mustard Greens with Garlic

Braised Brussel Sprouts

Ciabatta Bread

Today's theme: green food ;)

We're catering an organic/biodynamic wine tasting this weekend, and had to clear out the fridge to make room for the new groceries...

We had some of the Romanesco Broccoflower raw, as sort of a crudite, and even the kids liked it ;)

also, jumping on the Frappr bandwagon, we present "where the hell _does_ a vegan live anyway?". Stop by and show us where you live...

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