what the hell _does_ a vegan eat anyway?

Dinner 11/19

Savory Crepes stuffed with White Bean Cassoulet

Arugula Salad
(with mustard vinagrette)

The savory crepes were a bit of a revelation (chickpea flour is our new best friend -- thanks Isa Chandra ). Liz made them in our flat-bottomed wok (having tossed all of our non-stick pans) -- and we're already envisioning how to tweak the flavorings in the crepe batter ;)