what the hell _does_ a vegan eat anyway?

Tony Coturri Wine Dinner 11/06

Here's the menu we prepared for the Tony Coturri Wine Dinner held by Riverside Wine and Imports in Kent, Ohio November 6, 2005.

Tapenade

Rice Paper Salad Rolls with Hoisin Tofu

Sushi (Inside Out California Roll) (additional pic)

Sushi (Deep-Fried Tempeh Roll) (additional pic)

Five-Spice Roasted Almonds

Truffle Oil Popcorn

Curried Quinoa with Mango on Endive Leaves (additional pic)

Seitan Bourguignon (additional pic)

Chocolate Olive Oil Cake


as always, Tony's wines were incredible -- the highlight this year was the Chauvet Zinfandel...