Tuesday, November 22, 2005

Dinner 11/22

Tomato and Jalapeno Enchilladas
(sauce: tomato, onion, garlic, jalapeno, cumin, smoked paprika, mexican oregano. enchilada: stuffed with onion, soy cheese, cilantro)

Arroz Verde
(poblano chile, cilantro, onion, garlic, salt, pepper, mexican oregano, basmati rice)

the enchiladas are a modification on those found in the new Rick Bayless book -- yes, still working through the tomatoes -- one flat is now finished ;)

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