Monday, March 20, 2006

Dinner 3/20

(tofu, carrot, daikon, jalapeno, lotus seeds)

Grilled Eggplant
(sesame oil, tamari, salt and pepper)

Deep-Fried Kale

Jasmine Rice

Lotus Root Chips *

oh, did I mention Spring Creek Tofu was back? There are few foods make me this happy ;)

* peeled lotus root, cut on a benriner/mandoline at a 45° angle, deep-fried at 375° F for about 2 minutes, then salted. A tasty looking snack that looks like "The Scream"

blog comments powered by Disqus