Thursday, March 02, 2006


Lyonnaise Potato Salad
(yukon potatoes, green lentils, carrot, onion. dressing: olive oil, red wine vinegar, shallots, mustard, salt and pepper)

Braised Brussel Sprouts

A simple warm potato salad and braised brussel sprouts with a hearty Syrah from Coturri and my evening was pretty much set... ;)

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