Thursday, March 23, 2006

Dinner 3/23


Chickpea and Collard Greens Soup

Steamed Big Heart Artichoke


Peaches in Amaretto

The big heart artichoke was a surprise -- usually purple foods revert to green when cooked, but this kept the color and was really tasty to boot....

Also we pulled out the peaches in amaretto we had canned back in the fall of 2004 and had them over soy delicious vanilla ice cream -- well worth the wait ;)

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