Monday, July 23, 2007

Lattice Tart, Braised Kale, Amaretto Cake

Dinner 7/23

Lattice Tart

Braised Kale
(kale, onion, garlic, tamari, pepper)


Amaretto Cake

Now that the zucchini and yellow squash are starting to arrive from our garden, it's time to get serious about using them. The filling is zucchini, shallot, garlic, soft tofu, soy milk, nutmeg, thyme, and fyh mozz soy cheese. The topping is zucchini and yellow squash cut on the benriner into long thin strips and then laid out in a lattice pattern across the tart...

...and because we had a little dough left over, we made a mini-tart for the kids

hmmm.. perhaps for the next Bastille Day party...

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