Sunday, September 16, 2007

Seitan Braised in Barolo, Gobetti Pasta

Dinner 9/16

Seitan Braised in Barolo
(seitan, onion, carrot, celery, flour, sugar, parsley, rosemary, thyme, wine and tomatoes)

Gobetti Pasta



A riff on the traditional Italian dish -- a seitan stew braised in a hearty wine and tomato combo, served over gobetti pasta...



blog comments powered by Disqus