Thursday, February 21, 2008

Bruschetta, Minestrone, Roasted Broccoli

Dinner 2/21



Roasted Broccoli

A little bit of this, a little bit that -- A simple meal tonight, as everyone was busy with outside projects... Liz made the soup around lunch, and the roasted broccoli (tossed with olive oil, salt and pepper) only takes 15 minutes (at 450F). The bruschetta used the last bit of ciabatta that Liz made a couple of days ago, two tomatoes, two small zucchini, an onion and garlic...

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