Saturday, February 09, 2008

Manti, Roasted Fingerling Potatoes, Fava Beans, Risotto Baked In Cubanelle Peppers, Pistachio Rosewater Cupcakes

Dinner 2/09


Roasted Fingerling Potatoes

Fava Beans

Risotto Baked In Cubanelle Peppers


Pistachio Rosewater Cupcakes

We haven't made Manti (Turkish dumplings) in a few years, this time it was a combo of the Saveur recipe and a Martha Stewart (not online yet) subbing shredded tofu in the filling...

Manti is not a meal you want to start at 5pm, unless you want to eat at 8pm. I'm just sayin' ;)

For dessert we made the Pistachio Rosewater cupcakes from "Vegan Cupcakes Take Over The World" because, well... they rock.

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