Monday, February 18, 2008

Swiss Chard Frittata

Dinner 2/18

Swiss Chard Frittata

A test recipe for Isa's new brunch book -- a baked swiss chard and tofu frittata or "brunch pie" if you don't like calling it a frittata ;)

We had it with a little hot sauce to perk it up, but this recipe would surely find a spot on any future brunch table...

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