Friday, February 29, 2008

Seitan Bourguignon, Braised Leeks, Pecan-Praline Cheesecake with Caramel Sauce

Dinner 2/29

Seitan Bourguignon

Braised Leeks


Pecan-Praline Cheesecake with Caramel Sauce

The bourguignon (recipe) is perfect for this weather we've been having of late -- cold and colder... served over some pasta with fried button mushrooms on top.

The leeks were spectacular, lots of white parts (the green tops are for veg stock), braised into creamy, caramelized goodness.

Speaking of caramel -- a cheesecake adapted from F&W (recipe). Oh, yes! Cold weather? What cold weather? It's summer in my mouth...

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