Saturday, March 01, 2008

Brunch: Shiitake and Dill Frittata, Blueberry Ginger Spelt Muffins

Brunch 3/01

Shiitake Mushrooms and Dill Frittata

Blueberry Ginger Spelt Muffin

More testing for Isa's brunch cookbook "The Crack Of Noon" -- another killer frittata, this time with shiitake mushrooms, tofu and dill cooked up in the cast-iron pan

The muffins are a genius combo of spelt flour, crystallized ginger and blueberries that defies categorization and expectations -- light fluffy and tasty as hell. The kids demanded more...

As always, these are test recipes, so we can't give them out...

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