Wednesday, March 26, 2008

Raw Food Wednesday: Parsnip and Collard Green Rolls, Mashed Cauliflower with Miso Gravy, Daikon Noodle Soup

Raw Food Wednesday 3/26

Parsnip and Collard Green Rolls

Mashed Cauliflower with Miso Gravy
(from Juliano's "Raw")

Daikon Noodle Soup
(from RAWvolution)

Now that's it spring (in name only here in Ohio) we need to make room for the peas, ramps and asparagus -- so tonight was a clean-out-the-fridge sort of meal featuring lots of "white" food -- parsnips, cauliflower and daikon radishes.

The collard green rolls were stuffed with the Trotter/Klein dolmas mixture -- shredded parsnip, onion, lemon juice, dill, pine nuts, garlic, salt, mint and parsley.

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