Cauliflower, Zucchini and Kalamata Olives over Cappellini Pasta

Dinner 3/29

Cauliflower, Zucchini and Olives over Cappellini Pasta

A lightly sauteed mix of cauliflower, zucchini, kalamata olives and red pepper flakes tossed with cappellini pasta, nutritional yeast, parsley and soy margarine. Served on a bed of red leaf lettuce.

It's almost springlike...

Tags: pasta, cappellini, cauliflower, zucchini, kalamata, olives, lettuce, vegan, food, dinner, tofu666